These are soft and easier to eat and are also gluten-free with a vegan option. Ingredients 2 1/2 cups Jollity gluten-free sweet potato and pumpkin flour blend 1/2 cup corn starch ( called corn flour in most supermarkets) 1 teaspoon baking soda 1 teaspoon baking powder 1/3 cup brown sugar or 1/4 cup honey 1/4 …
This recipe makes about 6 pancakes that are soft, fluffy and tasty and is the most popular at home. To make them dairy-free, you could substitute the milk with a dairy free option. Recipe 2 eggs 1 tablespoon honey 2 tablespoons vegetable oil 1 teaspoon vanilla 1 1/4 cup milk 2 cups Jollity Gluten-free sweet …
Healthy Breakfast Pancakes (Gluten-free & no refined sugar) Read More »
These savoury bites are great to eat during all meals like breakfast, lunch, as a snack and at dinner. They have just the right balance of salt and sugar and can also be made dairy free by switching the butter for vegan butter and using dairy free milk. Ingredients 8 tablespoons unsalted butter 1 cup …
Bananas are plenty in Uganda and available all year round. They have their own natural sweetness so it’s possible to make this recipe without adding any sweetener. I use a little honey for some extra flavour. The video for this recipe is also available on the YouTube channel. This recipe is versatile because you can …
Healthy Banana Bread (Gluten-free, Sugar-free & Vegan) Read More »
These tasty cookies are a perfect breakfast snack. They are made using the Jollity gluten-free sweet potato and pumpkin flour and are egg free and dairy free. I’ve also included the option to make them sugar free. You can convert them into coconut cookies by switching the oats with desiccated coconut flakes. Ingredients 1 1/4 …
These absolutely tasty snacks are popular among so many in Uganda. They are gluten-free, vegan and, in this recipe, sugar-free because bananas, sweet potatoes and pumpkins have got their own natural sweetness. These were made using the Jollity gluten-free sweet potato and pumpkin flour blend. Recipe (makes about 20 3” pancakes) 10 small bananas (or 5 …
Local Pancakes (Kabalagala) – Gluten-free, Vegan, Sugar-Free Read More »
This recipe has no eggs or dairy. There’s also the option to leave out sugar and replace it with honey. It is gluten-free and can be used to make muffins, a cake loaf or celebration cake. Ingredients 1 3/4 cups Jollity gluten-free sweet potato and pumpkin flour 1/2 cup sugar ( or 1/4 cup honey) …
Healthy Vegan Cake (Gluten-free, Dairy-free, Egg-free, Sugar-free) Read More »
Ingredients 1/2 cup unsalted butter 3 tablespoons honey 2 eggs 1 teaspoon vanilla 2 1/2 cups Jollity Gluten-free sweet potato and pumpkin flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup dark chocolate chips (2 if you really love them) Instructions Preheat the oven to 180 deg C and line …
Recipe makes 4 medium sized chapattis. Ingredients 1 cup Jollity gluten-free sweet potato and pumpkin flour 1/2 cup of plain boiled and mashed pumpkin or potatoes (any type of potato works). This is optional but produces better results and firmer chapatti. 1/3 cup corn starch 1/4 teaspoon salt 2 teaspoons vegetable oil 1/4 cup warm …
This recipe is perfect for breakfast and as a daytime snack. Ingredients 1 1/2 cups (200gms) Jollity gluten-free sweet potato and pumpkin flour 1/4 cup (85gms) honey 1/4 cup (75gms) cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder 1/8 teaspoon salt 2 eggs 1 teaspoon vanilla 1/3 cup (75gms) unsalted butter 2 large …
