These savoury bites are great to eat during all meals like breakfast, lunch, as a snack and at dinner. They have just the right balance of salt and sugar and can also be made dairy free by switching the butter for vegan butter and using dairy free milk. Ingredients 8 tablespoons unsalted butter 1 cup …
These absolutely tasty snacks are popular among so many in Uganda. They are gluten-free, vegan and, in this recipe, sugar-free because bananas, sweet potatoes and pumpkins have got their own natural sweetness. These were made using the Jollity gluten-free sweet potato and pumpkin flour blend. Recipe (makes about 20 3” pancakes) 10 small bananas (or 5 …
Local Pancakes (Kabalagala) – Gluten-free, Vegan, Sugar-Free Read More »
This recipe is so easy to make. If you love to eat pizza, but feel guilty about the crust, it’s perfect for you. Ingredients 2 1/2 cups Jollity Healthy Flour 2 1/4 teaspoons yeast 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon honey 1/1/2 cups warm water 1/2 cup vegetable oil 1 teaspoon apple …
Recipe makes 4 medium sized chapattis. Ingredients 1 cup Jollity gluten-free sweet potato and pumpkin flour 1/2 cup of plain boiled and mashed pumpkin or potatoes (any type of potato works). This is optional but produces better results and firmer chapatti. 1/3 cup corn starch 1/4 teaspoon salt 2 teaspoons vegetable oil 1/4 cup warm …
