Bananas are plenty in Uganda and available all year round. They have their own natural sweetness so it’s possible to make this recipe without adding any sweetener. I use a little honey for some extra flavour. The video for this recipe is also available on the YouTube channel. This recipe is versatile because you can …
Healthy Banana Bread (Gluten-free, Sugar-free & Vegan) Read More »
These absolutely tasty snacks are popular among so many in Uganda. They are gluten-free, vegan and, in this recipe, sugar-free because bananas, sweet potatoes and pumpkins have got their own natural sweetness. These were made using the Jollity gluten-free sweet potato and pumpkin flour blend. Recipe (makes about 20 3” pancakes) 10 small bananas (or 5 …
Local Pancakes (Kabalagala) – Gluten-free, Vegan, Sugar-Free Read More »
This recipe has no eggs or dairy. There’s also the option to leave out sugar and replace it with honey. It is gluten-free and can be used to make muffins, a cake loaf or celebration cake. Ingredients 1 3/4 cups Jollity gluten-free sweet potato and pumpkin flour 1/2 cup sugar ( or 1/4 cup honey) …
Healthy Vegan Cake (Gluten-free, Dairy-free, Egg-free, Sugar-free) Read More »
Ingredients 1/2 cup unsalted butter 3 tablespoons honey 2 eggs 1 teaspoon vanilla 2 1/2 cups Jollity Gluten-free sweet potato and pumpkin flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup dark chocolate chips (2 if you really love them) Instructions Preheat the oven to 180 deg C and line …
These brownies are for those who love chocolate. They are fudgy and extremely tasty. You can make them dairy free by switching the butter for vegan butter or vegetable oil and replacing the milk with a dairy free option. Ingredients 3/4 cups (105gms) Jollity gluten-free sweet potato and pumpkin flour 1/2 cup (50gms) cocoa powder …
These cake loaves are easy to make and are tasty as well. They can be eaten for breakfast, as a snack and also as dessert. The flavour from the sweet potato and pumpkin make them even more awesome. They are made using Jollity Healthy flour, that’s a combination of the orange-fleshed sweet potato and pumpkin …
Ingredients 1 1/2 cups Jollity gluten-free sweet potato and pumpkin flour 1/3 cup brown sugar (or 1/4 cup honey) 1/2 teaspoon baking powder 1 teaspoon baking soda 3 eggs 1 teaspoon vanilla 1/3 cup butter 1 cup milk 1 cup dark chocolate chips Instructions Combine the Jollity Flour, baking powder, baking soda and sugar and …
Ingredients 1/2 cup butter 3 tablespoons honey 1 egg 1 1/2 teaspoons vanilla 1 tablespoon water 2 cups Jollity Healthy Flour Instructions Combine the flour and butter till well mixed and crumbly. Add the eggs, vanilla and water and mix till well combined. Use your hands to mix well till it forms dough. Put the …
Ingredients 1 1/2 cups ( 180 gms) Jollity gluten-free sweet potato and pumpkin flour 1/3 cup ( 115 gms) brown sugar or 1/4 cup honey 1 teaspoon ( 4 gms) baking powder 1 teaspoon ( 4 gms) baking soda 1/4 teaspoon ( 1.5 gms) salt 1 teaspoon ( 8 gms) freshly grated lemon peel 2 …
Ingredients 1/2 cup (112 gms) butter, softened. 1 large egg (50 gms) 1/4 cup (85 gm) honey 1 teaspoon (5 ml) milk 2 teaspoons (10 ml) vanilla 1/4 cup (170 gms) grated beetroot 1 1/2 cups (180 gms) Jollity gluten-free sweet potato and pumpkin flour 1/4 teaspoon (2gms) salt 1/4 cup (21 gms) cocoa powder …
